Spinach Artichoke Grilled Cheese
This Spinach Artichoke Grilled Cheese combines the flavors of one of the best appetizers with one of the best lunches. This is a quick and easy to make sandwich that you are sure to love!
Servings: 4 Sandwiches
- 6 oz frozen chopped spinach
- 6 oz artichoke hearts in water
- 1 cup mozzarella shredded
- 3 tbsp parmesan shredded
- 2 tbsp mayonaise
- 1/4 tsp garlic powder
- 1/2 tsp crushed red pepper more or less to taste
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 slices thick cut bread
- 4 tbsp butter
Thaw the spinach and then put it in a towel or a paper towel and squeeze out the excess moisture. Put it in a mixing bowl and set aside. Drain the artichoke hearts and then chop them up into smaller pieces. Place in the bowl with the spinach.
Add in the mozzarella, parmesan, mayonaise, garlic powder, crushed red pepper, salt and pepper and mix well.
Heat a large skillet or griddle over medium heat. For each sandwich, put 1/2 tbsp of butter into the skillet, allow to melt and place a slice of bread on the melted butter. Top with 1/4 of the spinach mixture. Place a second slice of bread on top and then another 1/2 tbsp of butter on the bread. Cook until the bottom slice of bread has browned, and then flip and brown the other slice of bread. Slice and serve!
Calories: 423kcal | Carbohydrates: 32g | Protein: 15g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 1010mg | Potassium: 270mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5634IU | Vitamin C: 2mg | Calcium: 321mg | Iron: 3mg