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Reese's Pieces, Peanut Butter & Chocolate Chip Cookies

These soft and chewy cookies are loaded with chocolate chips, peanut butter chips and Reese's Pieces.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: chewy, chocolate chip, chocolate filled peanut butter mug cake, cookies, corn starch, dessert, easy, egg yolk, homemade, kid friendly, Peanut butter chip, quick, reese's, reese's pieces, simple, soft, vegetarian
Servings: 24 cookies
Calories: 202kcal


  • ¾ cup unsalted butter melted
  • ¾ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • cup all purpose flour
  • 1 tsp baking soda
  • tsp cornstarch
  • ½ tsp salt
  • ½ cup semisweet chocolate chips
  • ½ cup peanut butter chips
  • ½ cup Reese's Pieces


  • Preheat the oven to 325° and line two large baking sheets with silicone baking mats or parchment paper.
  • Cream together the melted butter and both the sugars. Add in the vanilla, egg and egg yolk and mix until well combined. In a separate bowl, combine the flour, baking soda, cornstarch and salt. Slowly mix the dry ingredients in with the wet ingredients. Mix just until combined. Fold in the chocolate chips, peanut butter chips and Reese's Pieces.
  • Scoop 24 equal sized balls onto the prepared baking sheets. Bake in the preheated oven for approximately 12 minutes. Allow to cool before serving.


Calories: 202kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 122mg | Potassium: 61mg | Fiber: 1g | Sugar: 16g | Vitamin A: 198IU | Calcium: 16mg | Iron: 1mg