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Turkey Lettuce Wraps

These turkey lettuce wraps are a healthy recipe that is not lacking in flavor. They will rival lettuce wraps from the best restaurants, and they are so easy to make!
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: Asian
Keyword: easy, fresh, lettuce, quick, sriracha, turkey
Servings: 4 people
Calories: 261kcal


  • 1 tbsp olive oil
  • 1 lb lean ground turkey
  • 3 cloves garlic minced
  • 1 onion diced
  • 1 medium red bell pepper diced
  • 1/3 cup hoisin sauce
  • 2 tbsp soy sauce low sodium
  • 1 tbsp rice wine vinegar
  • 1 tsp ground ginger
  • 2 tbsp Sriracha more or less to taste
  • salt and pepper to taste
  • 1 8 oz can water chestnuts drained and diced
  • 3 green onions diced
  • 1 head iceberg lettuce


  • Heat olive oil in a large skillet over medium high heat.  Add turkey and crumble while cooking for approximately 5 minutes, or until browned.  
  • Add minced garlic, diced onion, diced pepper, hoisin sauce, soy sauce, vinegar, ginger, sriracha and salt and pepper. Cook for approximately 5 more minutes or until peppers are slightly tender and onions are beginning to become translucent.
  • Add diced water chestnuts and green onions and cook while stirring for about 3 more minutes.  
  • Remove from heat and put approximately 1/3 cup into each lettuce leaf.  Wrap it up similar to a taco and enjoy!


Calories: 261kcal | Carbohydrates: 21g | Protein: 30g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 884mg | Potassium: 712mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1726IU | Vitamin C: 51mg | Calcium: 52mg | Iron: 2mg