Nanny’s Zucchini Bread – A Family Favorite!

A loaf of Nanny's Zucchini Bread

I came so close to not even posting this recipe for Nanny’s Zucchini Bread. This zucchini bread is something that my Nanny has been making for as far back as I remember. Every single summer my Nanny and Papa have had a garden, and they always grow zucchini in that garden. Nanny always uses those zucchini to make this bread that we all go crazy over. I can not remember ever going on a vacation with my family that Nanny did not bring this. We actually ask for this so often, that I am pretty sure she keeps a freezer full of it so that she has some ready to go at all times. I decided that I would share this recipe, because I know how much she loves to share this bread, so I think (hope) that Nanny will be glad I shared the recipe here!

A loaf of Nanny's Zucchini Bread

You know that when your recipe looks like the one below, that its a good one!

Zucchini Bread Recipe Card

Slice this bread up, warm it up if you need to and top it with a little butter. You are going to be so very happy that you made it! This is also really good for breakfast with some peanut butter on top. I’ll tell Nanny you said thank you!

Products I recommend for Nanny’s Zucchini Bread:

Mixer

Loaf Pans

Grater

Nanny’s Zucchini Bread

A family favorite! This delicious zucchini bread is rich and sweet and has a delicious hint of cinnamon. Eat it warm topped with butter or even peanut butter.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: bread, breakfast, cinnamon, dairy free, dessert, easy, family recipe, kid friendly, to share, vegetarian, Zucchini, Zucchini Bread
Servings: 12 people
Calories: 313kcal

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/2 cups granulated sugar
  • 2 cups zucchini grated approximately 2 medium zucchinis
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 3 cups all purpose flour
  • 1 tsp salt
  • 2 tsp ground cinnamon

Instructions

  • Preheat the oven to 350º and grease two loaf pans.
  • In a large mixing bowl, beat the eggs. Add the oil, sugar, grated zucchini and vanilla. Mix well. In a separate bowl, combine the baking soda, baking powder, flour, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix just until combined.
  • Pour equal amounts of the batter into each loaf pan. Bake for 55 minutes – 1 hour, or until a knife inserted into the center comes out clean. Allow to cool for at least 20 minutes before serving.

Nutrition

Calories: 313kcal | Carbohydrates: 67g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 317mg | Potassium: 113mg | Fiber: 1g | Sugar: 42g | Vitamin A: 100IU | Vitamin C: 3.7mg | Calcium: 23mg | Iron: 1.8mg

If you like this recipe, you may also like my Banana Bread, Chocolate Chip Muffins or my Birthday Cake Muffins.

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