If you are craving your own homemade ice cream, but you don’t have an ice cream maker (or maybe you just don’t want to pull it out), I have a quick, easy and delicious solution for you! This No Churn Cake Batter Ice Cream comes together using the mixer in only five minutes and with only four ingredients. If you love the sweet indulgence of cake batter, this ice cream is for you!
Products I recommend for this recipe:
No Churn Cake Batter Ice Cream
- 2 cups heavy whipping cream
- 1 cup funfetti cake mix
- 14 oz sweetened condensed milk
- 2 tbsp rainbow sprinkles
- Whip the heavy cream on high speed in your mixer until soft peaks form. Add the cake mix and sweetened condensed milk and whip on high speed again until combined. Add the sprinkles and fold in.
- Spread out in a loaf pan, cover and freeze for at least 6 hours before serving.